![]() ![]() I've always been kind of scared of making hollandaise and let Will do it when we have eggs benedict or whatever but now that I've tried this method I'm gonna be all over it. Probably my second favourite thing about this recipe is the discovery that you can make a really smooth and tasty hollandaise in a blender. Continue to blend until the sauce is thick and creamy. Add the Butter: With the blender running, slowly pour in the hot melted butter. Start the Sauce: Add the egg yolks, lemon juice, and salt to a blender and blend until frothy. I really recommend making extra batter and having it for lunch the next day with a fried egg and sriracha on top which is exactly what I did and it was just great. How to Make Hollandaise Sauce in a Blender. These courgette waffles have a big hit of parmesan and some garlic and red onion for a super flavourful waffle. Might be necessary to invest in a fancy electric one that makes those whopper waffles at some point soon. Since we got a waffle maker a few months ago I've made them a few times but it does involve quite a time commitment since our is one of those stove top ones and you can only do one waffle at a time. Make sure to get that skin good and crispy too!Īs you might have noticed I really love a good waffle. I wish I could be better and I'm super super impatient about actually learning how to be better, I just want to have them skills.Īnyway, on to the recipe! So first of all there's seasoned salmon rubbed with a big mix of spices before pan frying for a couple of minutes each side. So I got into a silliness spiral which happens fairly often, especially when I'm trying to take good food photos. Not because it didn't taste good but because I couldn't get the pictures to turn out right and there was no one there to encourage me and tell me to stop being silly. Hmm yeah that's what happened when I made this meal. You know when you spend what feels like hours on something and then it just doesn't really pan out how you want it? And then your boyfriend gets home at 10 at night to a whiney mess and has to console you instead of eating the dinner you've made for him. I decided to try making a vegetarian version using courgette and parmesan and they turned out so good! I was thinking about how awesome these chorizo waffles were the other day and I became obsessed with what else I could put in my waffle maker. ![]() ![]() Top everything with this super quick, creamy hollandaise sauce! Garnish with chopped parsley.Spicy salmon is the perfect complement to these tasty courgette waffles. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Remove with a slotted spoon, allowing the egg to drain. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Gently break 1 of the eggs into the water taking care not to break it. This will make the egg white cook faster so it does not spread. Fill a 10-inch nonstick skillet half full of water. If the sauce gets too thick, whisk in a few drops of warm water before serving.īrown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Cover and place in a warm spot until ready to use for the eggs benedict. Remove from heat, whisk in cayenne and salt. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Be careful not to let the eggs get too hot or they will scramble. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. ![]()
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